More than half of the restaurant/food businesses in the US are owned or co-owned by women.
You’re changing the restaurant industry — and making it a place for equality — by creating the foods people love. You’re doing that in food trucks, home kitchens, and restaurants. Your family recipes have become loved in your community. And you’re helping others with the food challenges and food lifestyles you’ve incorporated into your life (vegan, gluten-free, etc.).
We want you to be able to continue the positive change. That’s why we give a specific “Restaurant, Catering and Food” grant during the month of March. It’s part of our “Business Specific” grant program.
“Restaurant, Catering and Food” industry applications can include any subcategory, such as:
The Amber Grant Fund has grown through the years. That growth is reflected in two ways by the winners below. First, by the increase in the dollar amounts of each grant. Second, by the increase in how many times a grant is given.